The Restaurant La Primula is an exclusive location which is located in San Quirino, in the magical land of Magredi nestled between Pordenone and Aviano.
Born in 1873, it is still run by the Canton family that with dedication and professionalism offers its guests dishes of gourmet cooking.

The restaurant's specialty is the fish cuisine, which is combined with the typical products that respect the territory of Friuli, but without forgetting the authentic and refined tastes of other cuisines, from meats to vegetables according to the seasons, interpreted as always with care and rigor by the chef Andrea Canton.

The menu is a la carte, but to make a real path of taste and discover the complex simplicity of preparations and combinations, we recommend the tasting menu.
Throughout its history the Restaurant La Primula has never abandoned the traditional cuisine of Friuli, but through the innovation brought by Andrea, it managed to get the mark of excellence of the Michelin Star.
TO MAKE UNIQUE OUR RESTAURANT WE GAVE GREAT IMPORTANCE TO THE HOSPITALITY WE OFFER OUR GUESTS
The restaurant is contemporary but preserves many details of the past, such as the large central fireplace. Cosy and warm, with intimate and reserved tables, but also large spaces, renovated in key design, dedicated to banquets. A private dining room is also available for conventions.

Who manages the lounge has a complex task: must be able to present the food and offer it in a careful and attractive way, must move in a discreet and quiet way, but also must be able to converse with the chef synchronizing the service in the dining room with the exit of the dishes…

A real team play|
Pier and Marco are the Maitre and Sommelier who take care of the dining room and whose task and commitment is to put every customer at ease, accompanying the combinations with the high professionality that distinguishes them.
Pier Dal Mas is an expert sommelier, as well as AIS regional Vice President and responsible for Pordenone and the whole Province, one of the first "Official Tasters" in Pordenone.
OUR MENÙ

OLTRE 1700 ETICHETTE DA GUSTARE

CARTA VINI
To make special and unique the most important moments or the essential stages of your life such as marriage, baptism, first Holy Communion of your child or your anniversary, it is necessary that everything is cared in the smallest detail.

Restaurant La Primula realizes the best proposals to create a successful ceremony, where you will find the same harmony and distinction that sets our plates, key ingredients to make your most important day unforgettable.
Do you want to make your
special event unforgettable?
We care for you every tasty and refined detailo
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COMPLEMENTARY SERVICES
A perfect special event, however, does not live just by flavours. That's why we thought of a series of complementary services to accommodate all your requests such as Classy Open Bars and custom floral arrangements.
A STARRY MENU
Our menu are lovingly cared thanks to the experience and creativity of the Chef Andrea Canton, who along with his team create for you fresh flavours, original and of refined quality.
A PICTURE IS WORTH MORE THAN A THOUSAND WORDS
DISCOVER THE RESTAURANT AND OUR DISHES
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LA PRIMULA
Restaurant, Hotel, Osteria
Via S. Rocco, 47 - San Quirino (Pordenone)
Tel. +39 0434 91005
335 5806696
info@ristorantelaprimula.it
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Credits: Mediastudio