THE FLAVOURS OF TRADITION
Osteria alle Nazioni, typical Osteria in Pordenone, is one of the points of reference for citizens and tourists. Here you eat the "things of the past" and not only, served with care and attention by Emanuela Canton and surrounded by works of artists from Friuli, sometimes collected and commissioned over the years by her grandfather Roberto.


In 1993 Osteria Alle Nazioni opened to offer more choice and dining opportunities to ever more customers and with less demanding requirements.

The menus at Osteria alle Nazioni speak of tradition in the kitchen through innovative details, made and presented with the utmost care and passion. Traditional recipes proposed according to the season, perfect for an evening with friends or a business lunch.

Every dish is accompanied with the wine that best suits, chosen directly by the selection of 1,600 labels in the wine cellar of the restaurant.


The dining room at Osteria alle Nazioni is characterized by a light style tied to tradition, peculiarities that can be found in the reception and attention given to each guest.

The walls of the dining room are decorated with artworks by painters and sculptors of Friuli Venezia Giulia, distinctive feature of Osteria alle Nazioni that characterize its ties with the territory.

OUR
MENU


TRADITIONAL RECIPES
PROPOSED SEASONALLY
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